Step-by-Step Guide to Prepare Award-winning Puff puff dough

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff puff dough is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Puff puff dough is something that I have loved my entire life. They’re fine and they look fantastic.

Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Preparation Sift together flour and salt into a chilled large metal bowl.

To get started with this recipe, we must prepare a few components. You can have puff puff dough using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puff puff dough:

1. Make ready 400 g
2. Make ready 2 spoons sugar
3. Make ready 1/2 ,of salt
4. Take Cup milk
5. Make ready Lukewarm water
6. Take Cumin
7. Prepare Vegetables oil

It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity. These savory and sweet ideas will get you started: easy pot pie Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation.

Instructions to make Puff puff dough:

1. In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
2. On a medium heat, add oil to a frying pan and heat until hot
3. Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
4. Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
5. Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot

Use any brand; the weight may vary, but either way. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.

So that’s going to wrap it up for this exceptional food puff puff dough recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!