Easiest Way to Make Speedy Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Take 1 lb fettuccine (homemade or store bought)
2. Get 2 skinless, boneless chicken breasts, cubed
3. Get 1 tbsp olive oil
4. Take 3 oz butter
5. Prepare 1 tbsp fried onion bits
6. Prepare 1 tsp dried garlic
7. Get 3.5 oz grated Parmesan cheese
8. Prepare to taste salt / pepper
9. Prepare to taste dried basil, to garnish

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Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

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So that’s going to wrap it up with this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!