Simple Way to Prepare Any-night-of-the-week Milk Powder Mawa Kala Jamuns

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, milk powder mawa kala jamuns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Powder Mawa Kala Jamuns is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Milk Powder Mawa Kala Jamuns is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to make very popular indian sweet dish kala jamun at home. Super soft and yummy kala gulab jamun from milk powder and soaked. Milk Powder Gulab Jamun And Kala Jamun - Instant Homemade Gulab Jamun Powder. Milk Powder Rasgulla Recipe - Bengali Sponge Rosgolla Tips & Tricks Halwai Secrets CookingShooking. deep fry Method: Mawa Substitute : In a pan, add - milk, ghee and milk powder.

To begin with this particular recipe, we must prepare a few ingredients. You can have milk powder mawa kala jamuns using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk Powder Mawa Kala Jamuns:

1. Prepare FOR THE MILK POWDER MAWA-
2. Make ready 2 cups Milk powder
3. Make ready 2 tbsp Ghee or Butter
4. Prepare 1/4 cup Milk
5. Prepare FOR THE DOUGH -
6. Make ready 3 tbsp All Purpose Flour or Maida
7. Make ready 4-5 tbsp Milk
8. Make ready 1/4 tsp Baking Soda
9. Prepare FOR THE SUGAR SYRUP -
10. Prepare 1 cup Sugar
11. Take 1 cup Water
12. Make ready 1/2 tsp Cardamom powder
13. Take 1 tsp Lemon juice
14. Prepare 15-20 Almonds slivered

This is an instant Hello Mamta, I have not tried yet making gulab jamun from the Instant Khoya. I will post the recipe soon after I make with it. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare.

Steps to make Milk Powder Mawa Kala Jamuns:

1. In a pan, add Butter or Ghee and Milk powder. Roast it by continuously stirring on a low heat. After about 4 minutes of stirring, when there is a slight colour change, add milk.
2. Do not add all, add little at a time and keep mixing. As soon as it starts forming a mass and leaves the sides of the pan, switch off the heat. Let it cool down before proceeding further.
3. To this cooled mawa/khoya, add 3 tablespoons of all purpose flour and using milk, knead into a smooth dough. Use of milk depends upon the quality of the milk powder used. Add little at a time.
4. Now keep oil for frying on a low heat. Let it heat up. Meanwhile keep water and sugar added to a pot on heat for making sugar syrup. Add cardamom powder and lemon juice to it and keep heating.
5. There is no need of any string consistency here. See to it that the syrup gets little sticky. That's it. It should be warm until all the Jamuns are fried. Otherwise reheat it before adding them because the syrup should be warm when you add them. This will allow them to soak the syrup well and the end result will be juicy Kala Jamuns that just melts in mouth.
6. Make small balls about 18 to 20 and deep fry in hot oil on a low heat turning them very carefully. Patience is required here. Do not hurry at all. As they are fried, add them to the syrup. After all are added, leave it aside for 2 hours so that they soak up the syrup really well.
7. Take a wide mouthed bowl or vessel to add the syrup and the Jamuns. Because this way all of them get coated well with the syrup and gets super fluffy and soft. Serve them garnished with sliced nuts of choice either warm or chilled.

Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread.

So that is going to wrap this up with this exceptional food milk powder mawa kala jamuns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!