Easiest Way to Prepare Gordon Ramsay Turkish Dumplings (Mantı)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish dumplings (mantı). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkish Dumplings (Mantı) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkish Dumplings (Mantı) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkish Dumplings (Mantı):

1. Make ready Dough ingredients:
2. Prepare 2 large eggs
3. Take 2 cups flour
4. Prepare 200 ml water
5. Make ready 1/2 tsp salt
6. Prepare Filling ingredients:
7. Prepare 300 gr beef and lamb mince mix
8. Make ready 1 large fine chopped onion
9. Get 1/4 cup fine chopped parsley
10. Prepare 1/4 cup vegetable oil
11. Make ready 1 tsp salt
12. Prepare 1/2 black pepper
13. Make ready To serving:
14. Prepare 2 tbsp greek yogurt
15. Take 1 piece garlic
16. Make ready Red pepper powder or sweet chilli powder
17. Make ready 2 tbsp butter

Instructions to make Turkish Dumplings (Mantı):

1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
5. Put your mince mix as big as a nut on the middle of little squares.
6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
9. Grate the garlic in yogurt and mix well.
10. Melt the butter and add pepper powder.
11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
12. Enjoy 😉

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