Recipe of Quick Fettuccine Alfredo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fettuccine Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:

1. Make ready 1/2 pack fettuccine
2. Make ready 1/2 cup shredded mozarella cheese
3. Get 1 1/2 cup milk
4. Get 80-100 g butter
5. Get Salt
6. Prepare Pepper
7. Take Onion powder
8. Get Garlic powder

Steps to make Fettuccine Alfredo:

1. Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
2. Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
3. Season with salt and pepper
4. Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
5. Add your fettuccine pasta and toss until fully covered in sauce.

So that’s going to wrap this up for this special food fettuccine alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!