Step-by-Step Guide to Make Quick Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Take bitter gourd
2. Take medium size potatoes
3. Make ready medium size onions
4. Get cashew nuts fried or roasted
5. Get jaggery
6. Make ready sesame seeds
7. Make ready almond powder (optional)
8. Make ready mustard seeds
9. Get cumin seeds
10. Take turmeric powder
11. Prepare red chilli powder
12. Prepare coriander and cumin powder
13. Take dry mango powder
14. Get garam masala
15. Prepare Salt per taste
16. Take oil

Steps to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

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