Recipe of Any-night-of-the-week Leftover black chana Parantha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover black chana parantha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Leftover black chana Parantha is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftover black chana Parantha is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover black chana parantha using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover black chana Parantha:

1. Take 1 cup Leftover black channa
2. Make ready 1 cup Wheat flour
3. Take Some coriander leaves chopped
4. Make ready 1/2 tbsp Ajwain
5. Prepare 1 Chopped onion
6. Make ready Handful Curry leaves chopped
7. Get 1 tbsp Kasturi methi
8. Prepare to taste Salt
9. Get to taste Red chilli powder
10. Make ready 1 chopped greechilli
11. Take As required Ghee
12. Get As required Water for kneading dough

Black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian Indian dish called black chana with potatoes. Fragrant and flavourful dish that doesn't hide the taste of the black chana. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.

Steps to make Leftover black chana Parantha:

1. First of all mashed black channe with the help of grater or mixer.
2. Then take a big bowl add wheat flour, chopped onion, chopped coriander leaves, chopped curry leaves, kasturi methi, salt, red chilli powder, chopped green chilli, coriander powder and mix all well.
3. Then add mashed black channe in it.
4. Mix well and knead a soft dough. Use water if required.
5. Keep it aside for 20 mintues.
6. After 20 mints knead it again.
7. Then take a small ball and roll it with the help of roller pin.
8. Then put the Parantha on heated tawa. Cook it from both side on low medium flame till turns crispy.
9. Serve hot with curd and homemade butter.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd, it makes a balanced or wholesome meal..

So that is going to wrap it up for this exceptional food leftover black chana parantha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!