Steps to Make Quick Curry Chilli Con Carne

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. Next level chilli con carne recipe. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

Curry Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Curry Chilli Con Carne is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chilli Con Carne:

1. Take 500 g Lean Beef Mince
2. Prepare 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Get 1 Capsicum *cut to small pieces
5. Prepare 1 tablespoon Canola Oil
6. Get 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
7. Take 1-2 tablespoons Curry Powder
8. Get 2 tablespoons Plain Flour
9. Take 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
10. Make ready 1 Canned Diced Tomatoes *400g
11. Take 1 Canned Kidney Beans *410g
12. Take Salt
13. Take 1-2 teaspoons Garam Masala

A steaming bowl of smoky chilli con carne is hard to beat. Take a look at our delicious chilli recipe, & find lots more family meals, at Tesco Real Food. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli.

Instructions to make Curry Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli. Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

So that’s going to wrap it up for this exceptional food curry chilli con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!