15/09/2020 19:53

Easiest Way to Make Perfect Spicy Bombay Aloo (Potato)

by Norman Franklin

Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy bombay aloo (potato). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Bombay Aloo (Potato) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Bombay Aloo (Potato) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Get 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Prepare 2-4 Table Spoon Oil
  3. Get 2 Tomatos
  4. Take 2 Medium Size Onions
  5. Make ready 1 tea spoon Cumin Seeds
  6. Make ready 1 inch Zinger
  7. Prepare 2-3 Garlic Cloves
  8. Make ready 2 Medium Size onions 🧅
  9. Get 1 Black & 2 Green Cardamom
  10. Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Prepare 2 cloves
Steps to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that’s going to wrap it up for this exceptional food spicy bombay aloo (potato) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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