Step-by-Step Guide to Prepare Gordon Ramsay Cinnamon Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls is something that I have loved my entire life.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Take Dough
2. Prepare 1 cup warm water
3. Take 3/4 c buttermilk, room temp
4. Make ready 1/2 c sugar
5. Prepare 1/4 c melted butter
6. Make ready 3 T regular yeast
7. Prepare 1/2 T salt
8. Prepare 2 eggs
9. Get 5-6 c flour
10. Get Filling
11. Make ready 1 c brown sugar
12. Make ready 1 & 1/2-2 T cinnamon
13. Get 4 T salted butter, room temp
14. Make ready 1/2 tsp vanilla extract
15. Prepare 1/8 tsp almond extract
16. Make ready Frosting
17. Prepare 4-5 T milk
18. Take 3/4 tsp vanilla extract
19. Get 3 1/2 c powdered sugar
20. Take 6 T softened butter

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

Steps to make Cinnamon Rolls:

1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!