Recipe of Speedy Spicy Bombay Aloo (Potato)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy bombay aloo (potato). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Bombay Aloo (Potato) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Bombay Aloo (Potato) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bombay Aloo (Potato):

1. Take Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. Make ready Oil
3. Get Tomatos
4. Get Medium Size Onions
5. Get Cumin Seeds
6. Take 1 inch Zinger
7. Prepare 2-3 Garlic Cloves
8. Prepare 2 Medium Size onions 🧅
9. Prepare 1 Black & 2 Green Cardamom
10. Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. Take 2 cloves

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that is going to wrap this up for this special food spicy bombay aloo (potato) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!