Step-by-Step Guide to Prepare Quick Chili Soy Sauce Steamed Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili soy sauce steamed fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Take 1 kg Cream Dory
2. Prepare 1/2 cup water
3. Get 3 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Take 2 tbsp ginger, thinly sliced
6. Take 1/3 bok choy, chopped
7. Get 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Make ready 1/2 tsp chili powder
10. Take 1 tsp red pepper flakes
11. Make ready 1 tbsp Sugar
12. Make ready Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!