20/09/2020 23:26

Recipe of Any-night-of-the-week Blueberry Cinnamon Roll Bake #mycookbook

by Florence Williams

Blueberry Cinnamon Roll Bake
#mycookbook
Blueberry Cinnamon Roll Bake #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cinnamon roll bake #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blueberry Cinnamon Roll Bake #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Blueberry Cinnamon Roll Bake #mycookbook is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have blueberry cinnamon roll bake #mycookbook using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cinnamon Roll Bake

#mycookbook:

  1. Make ready 2 packages cinnamon rolls (save the icing)
  2. Prepare 4 eggs
  3. Prepare 1/2 cup milk
  4. Prepare 1 teaspoon vanilla
  5. Prepare 1 tablespoon cinnamon
  6. Make ready 1 1/2 cups blueberries
Steps to make Blueberry Cinnamon Roll Bake

#mycookbook:

  1. Cut cinnamon rolls into bite-size pieces and set aside.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  3. Place cut up cinnamon rolls into an 8x8 baking dish. Pour blueberries on top followed by the milk mixture.
  4. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  5. Garnish with icing and serve.

So that is going to wrap it up for this special food blueberry cinnamon roll bake #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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