Simple Way to Make Any-night-of-the-week Potato and Onion Bahjias

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and onion bahjias. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Bahjias is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato and Onion Bahjias is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Bahjias:

1. Make ready 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
2. Get 1 teaspoon baking powder
3. Prepare Paprika (to taste - around 1 teaspoon)
4. Take Turmeric (to taste - around 1 teaspoon)
5. Get 1-2 cloves garlic
6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
7. Make ready 1 teaspoon salt
8. Make ready Chilli flakes/powder (to taste - around 1 teaspoon)
9. Make ready 1 onion
10. Prepare 1-2 medium potatoes
11. Make ready Coriander (to taste - around 1 teaspoon ground)
12. Get 1/2 glass water (approx. 100ml)
13. Make ready Oil to fry (canola recommended)

Steps to make Potato and Onion Bahjias:

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
2. Slice onions.
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
4. Coat potatoes and onions in the paste.
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap this up for this special food potato and onion bahjias recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!