Simple Way to Make Super Quick Homemade Boli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Boli is something which I’ve loved my entire life.

Boli may refer to: Boli (food), a golden yellow sweet pancake made with flour and ghee in South India. Boli (plantain), the name for roasted plantain in Nigeria. Boli (ice pop), a Mexican type of ice pop frozen in a plastic bag. A stick of flavored, colored ice that comes in a variety of flavors such as grape, banana Pronounced "Bowl-ee" Boli is slang used for confirming you agree with something someone else is..

To get started with this particular recipe, we have to prepare a few components. You can have boli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boli:

1. Get Dough:
2. Take 1 cup All purpose flour (Maida)
3. Prepare Pinch Turmeric
4. Prepare Pinch Salt
5. Get 1/2 tsp Sugar
6. Make ready To knead Water
7. Make ready 2 tbsp Oil
8. Prepare Filling:
9. Get 1/2 cup Channa dal
10. Get 1 cup Jaggery
11. Make ready 1 tsp Cardamom powder
12. Get 1 tbsp Ghee

Steps to make Boli:

1. Sift the flour in wide bowl add turmeric, salt, sugar in the flour. Add water little by little and knead soft dough. - - Once the dough is ready coat the oil over the dough and allow to rest for 3 hours.
2. Soak channa dal for 2 hours in water. Cook channa dal in pressure cooker. - - Once done reduce the flame and now add jaggery. Mix until jaggery melted nicely. Add cardamom powder. Saute until the mixture turns to thick, you should able to make small balls. Add ghee over it and mix.
3. Cool the mixture. Make small balls and keep aside. Now take small portion of dough. Spread little bit keep the sweet ball in middle and cover the dough completely. - - Roll this into thin sheet. Toast this in tawa by adding ghee. Roast until both sides turns into golden colour.
4. Serve hot….

So that is going to wrap it up with this exceptional food boli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!