Recipe of Ultimate Thin and crispy pizza with homemade tomato passata

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thin and crispy pizza with homemade tomato passata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thin and crispy pizza with homemade tomato passata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thin and crispy pizza with homemade tomato passata is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thin and crispy pizza with homemade tomato passata:

1. Make ready Dough:
2. Make ready 300 g strong bread flour
3. Take 1 sachet instant yeast
4. Make ready Grind of sea salt
5. Get 1 tbsp olive oil
6. Make ready 200 ml warm water
7. Take Tomato base
8. Get 3 large vine tomatoes
9. Make ready 1 clove garlic
10. Take Squeeze tomato purée
11. Prepare Salt and pepper

Steps to make Thin and crispy pizza with homemade tomato passata:

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).

So that’s going to wrap this up with this exceptional food thin and crispy pizza with homemade tomato passata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!