Recipe of Ultimate Creamy vegetables and cod filet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy vegetables and cod filet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy vegetables and cod filet is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy vegetables and cod filet is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy vegetables and cod filet using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy vegetables and cod filet:

1. Take 20 g butter
2. Prepare 1 small leek
3. Make ready 1/4 Savoy cabbage
4. Take 1 courgette
5. Prepare 2 cod filet
6. Make ready Pinch fresh thyme
7. Make ready 200 ml single cream
8. Prepare salt
9. Take pepper
10. Get lemon and zest

Steps to make Creamy vegetables and cod filet:

1. Sauté the leek in butter.
2. Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
3. Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
4. Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
5. Grate some lemon zest on the top when it's ready. Enjoy!

So that is going to wrap this up for this exceptional food creamy vegetables and cod filet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!