Steps to Prepare Speedy Salted Cod, My Mother's Way!

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted cod, my mother's way!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Cod, My Mother's Way! is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salted Cod, My Mother's Way! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted Cod, My Mother's Way!:

1. Prepare 2 pieces salted cod
2. Get 500 g potatoes
3. Make ready 4 medium, eggs
4. Make ready 1 medium onion, diced
5. Prepare 2 garlic cloves, diced
6. Prepare 50 ml olive oil
7. Take Handful fresh parsley, chopped, plus extra for decorating
8. Prepare to taste Salt
9. Make ready to taste Ground black pepper

Instructions to make Salted Cod, My Mother's Way!:

1. To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
2. Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
3. Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
4. Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
5. Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
6. In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
7. Add the cod and combine with a wooden spoon.
8. Add the potatoes gently stir, carefully not to break the potatoes too much.
9. Add the eggs and the parsley and gently mix it all together.
10. Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.

So that is going to wrap it up with this special food salted cod, my mother's way! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!