Simple Way to Make Quick Aloo Parantha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo parantha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Parantha is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo Parantha is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo parantha using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Parantha:

1. Make ready 3-4 Aloo boiled
2. Get 1 teaspoon Salt
3. Get 3-4 aata Dough
4. Make ready 1/2 teaspoon Red chilli powder
5. Prepare 1/2 teaspoon Chat masala
6. Take as required Oil

Steps to make Aloo Parantha:

1. Take a bowl. Add potato, spices and mix well.
2. Take atta dough.
3. Add potato mixture and seal it properly.
4. Roll it using rolling pin
5. Make shape of Parantha
6. Take tawa.
7. Add ghee and make Parantha crispy
8. Serve with curd. Its ready

So that is going to wrap it up for this special food aloo parantha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!