How to Make Ultimate Sweet and sour cod fish

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour cod fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

chinese restaurant style sweet and sour recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.

Sweet and sour cod fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet and sour cod fish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour cod fish:

1. Get 1 whole cod fish (about 1 kg), cleaned and gutted
2. Prepare Oil, for deep frying
3. Take Plain flour, seasoned with pinch salt and pepper
4. Take 500 ml watter
5. Get 250 ml brown vinegar
6. Take 1/2 cup sugar
7. Make ready 1/4 tomato sauce
8. Make ready 2 tablespoon cornflour
9. Take Drop sesame oil
10. Make ready to taste Salt and pepper
11. Make ready Spring onion and capsicum thinly sliced for garnish

You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Coat grill rack with non-stick cooking spray. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Steps to make Sweet and sour cod fish:

1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.

Coat grill rack with non-stick cooking spray. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well.

So that’s going to wrap it up for this exceptional food sweet and sour cod fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!