Recipe of Ultimate Sausage rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:

1. Take 225 g plain flour
2. Prepare 100 g butter diced
3. Make ready Pinch salt
4. Make ready Pack sausage meat
5. Prepare 1 egg or milk to brush

Steps to make Sausage rolls:

1. You can use ready made pastry if you would like.
2. In a bowl add the flour, dice the butter into small cubes and add to the flour. Rub together until it goes like breadcrumbs. Then add the salt.
3. If it's crumbling then add 2 tsp water and add more If you need to. When it's like a dough, roll into a ball and put in clingfilm and put in the fridge for an hour.
4. Preheat the oven to 190⁰/GM6. Put some baking paper on a big tray, or 2 little trays.
5. Put a little bit of plain flour onto the side and roll out the pastry until it's not too thick but not too thin. Make sure it is in a square shape.
6. Put the sausage meat towards the bottom of the pastry but not too close to the bottom. Do a sausage shape all the way along the pastry and then fold it over and keep going until you have none left. Score the top and brush the milk or egg on the top and cut into the sizes you want. Cook until golden brown.

So that’s going to wrap it up with this special food sausage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!