Steps to Make Award-winning Homemade Sausage Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade sausage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Sausage Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Sausage Rolls is something which I have loved my entire life.

Cookin' with Colin - Homemade Sausage Rolls - Cheese and Pickle & Honey Mustard. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this particular recipe, we must prepare a few components. You can have homemade sausage rolls using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Sausage Rolls:

1. Take 300 g Minced Pork
2. Get 1 Carrot
3. Prepare 1 Courgette
4. Take 1 Garlic Clove
5. Prepare 2 Teaspoons Salt
6. Get 1 Teaspoon Pepper
7. Get 1/2 Teaspoon Fennel seeds
8. Make ready 1 Teaspoon worcestershire sauce
9. Get 1 pack puff pastry
10. Prepare 1 Egg

Find more baking recipes at BBC Good Food. See more ideas about homemade sausage rolls, recipes, sausage rolls. Making sausage at home is one of those lost arts that really is not so difficult as it sounds. At its core, a sausage is simply ground meat and fat, salt, and flavorings.

Steps to make Homemade Sausage Rolls:

1. Wash and grate the carrot, courgette and garlic into a bowl. Grind the fennel seeds, pepper and salt together.
2. In a pan, add a bit of oil and sauté the grated vegetables. Cook until soft and then add the minced pork. Add your ground salt, pepper and fennel seeds. Add in worcestershire sauce. Mix well and let the moisture cook out of the vegetables.
3. Preheat your oven or air fryer to 180°C and line a baking tin with parchment paper or foil. The air fryer cooked ours slightly faster than our oven.
4. Roll out your puff pastry and add your cooked mixture in a line in the middle. Fold the pastry over itself and use a fork to secure the edges. Cut slits into the top of the sausage roll to allow air to escape.
5. Whisk the egg and use it as egg wash on the pastry. Place in the oven and cook for 20-30 minutes or until the pastry is cooked properly and browned.
6. I added boiled quail eggs in the middle of one of my sausage rolls as an experiment and it turned out great!
7. Allow to cool down and enjoy!

Making sausage at home is one of those lost arts that really is not so difficult as it sounds. At its core, a sausage is simply ground meat and fat, salt, and flavorings. It really is not much more involved than. Easy to make and perfect to plait, homemade sausage rolls don't come more delicious than these! Because really, who can resist the sausage rolls at a party spread?

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