Recipe of Any-night-of-the-week Pesto-crusted cod

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto-crusted cod. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto-crusted cod is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pesto-crusted cod is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto-crusted cod:

1. Take 2 cod loins (skinless and boneless)
2. Get 8 teaspoons fresh pesto
3. Make ready 6 teaspoons bread crumbs
4. Make ready 1 teaspoon olive oil
5. Prepare Salt and pepper
6. Get Parmesan (optional)

Instructions to make Pesto-crusted cod:

1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
2. Spoon on the pesto.
3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
5. Serve with homemade chips and crushed peas!

So that is going to wrap it up with this exceptional food pesto-crusted cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!