Recipe of Homemade Sausage roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage roll is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage roll is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage roll using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:

1. Take 250 g flour
2. Take 100 g pastry magarine
3. Take Water
4. Get Salt

Instructions to make Sausage roll:

1. Mix the dry ingredients
2. Make a well add water and knead
3. Set aside to rest and make the pastry dough
4. Fry the minced meat and roll up
5. Bake at 170°c

So that’s going to wrap this up with this special food sausage roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!