How to Make Perfect Coated sausage rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coated sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coated sausage rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coated sausage rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coated sausage rolls using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coated sausage rolls:

1. Make ready Sausages
2. Make ready 1 cup flour
3. Prepare 1/2 tsp salt
4. Prepare 1/2 tsp yeast
5. Make ready Black pepper
6. Take 1/2 tbsp butter
7. Get 1/2 cup milk

Instructions to make Coated sausage rolls:

1. Mix ingredients to make a bit sticky batter. Leave to rise for 15mins. Then fry sausages and cut into halves each.
2. Deflate batter and rub some oil on ur palms, then cover each half of sausage with it, coat with flour(add a pinch of salt and black pepper in it), then dip inside milk and lastly with bread crumbs of golden morn or corn flakes. Then fry until golden brown.

So that is going to wrap it up with this special food coated sausage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!