30/10/2020 14:24

Recipe of Ultimate Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

by Matilda Hayes

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemony garlic cod in butter with tumeric potatoes and broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Take 2 pieces Cod
  2. Get 6 cherry tomatoes
  3. Get 1/4 small scallion sliced
  4. Get 4 floret broccoli
  5. Prepare 2 potatoes sliced thick
  6. Get 1 tsp tumeric
  7. Prepare 2 tbls lemon juice
  8. Prepare 1/2 tsp Garlic flakes
  9. Take 2 tbls Butter
  10. Get 1/2 tsp dried sage
  11. Prepare 1/2 tsp driedbasil
  12. Prepare 1/2 tsp dried parsley and fresh for the finish
  13. Take 2 tbls cream
  14. Prepare I small sweet pepper sliced
Instructions to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Boil the potatoe and broccoli in enough water to cover and add the tumeric.
  2. Melt the butter add the onions,herbs and garlic and sweet peppers
  3. Add the cod and fry both sides for 2 minutes on each side
  4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
  5. Put it back on the low heat to boil then serve.
  6. Serve with tumeric potatoes and broccoli.

So that’s going to wrap this up for this exceptional food lemony garlic cod in butter with tumeric potatoes and broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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