Step-by-Step Guide to Make Award-winning Cod fish with fries (portuguese Bacalhau à brás)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cod fish with fries (portuguese Bacalhau à brás) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):

1. Make ready 1 Midsize Cod fillet
2. Take 1 Onion
3. Make ready 2 Big potatoes
4. Prepare 1 Garlic head
5. Take Parsley
6. Make ready Olive Oil

Steps to make Cod fish with fries (portuguese Bacalhau à brás):

1. Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
2. Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
3. Cut the potatoes and the onion into thin slices.
4. Deep fry the potatoes and save some of the olive oil
5. In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
6. Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
7. Serve and enjoy!

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