How to Prepare Quick Sausage Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Get 6 good quality pork sausages (not chipolatas)
2. Get 1 packet ready rolled puff pastry
3. Prepare 1 egg
4. Prepare 1 tsp English mustard

Steps to make Sausage Rolls:

1. Unroll the pastry and place in front of you.
2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
3. Spread the pastry with the English mustard
4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
6. Place on a baking sheet and brush with beaten egg.
7. Bake for 25mins in oven at 180C

So that is going to wrap this up with this exceptional food sausage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!