Simple Way to Make Quick Japanese Seasoned Fish Egg(Saffron cod)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese seasoned fish egg(saffron cod). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Seasoned Fish Egg(Saffron cod) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese Seasoned Fish Egg(Saffron cod) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):

1. Prepare 250 g fish egg (Saffron cod)
2. Prepare 2 tablespoon Mirin (Japanese sweet seasoning Sake)
3. Prepare 2 tablespoon seasoning Sake
4. Prepare 1 tablespoon sugar
5. Make ready 1 tablespoon soy sauce
6. Take 30 g shredded ginger

Steps to make Japanese Seasoned Fish Egg(Saffron cod):

1. Please choose fresh fish egg and wash with salted water
2. Mix all seasoning and fish egg, boil gently covering with cooking paper
3. Check the bottom is cooked and cook the other side till the sauce is thicker.
4. Cut the fish egg and garnish with green onion.

So that’s going to wrap it up with this special food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!