Recipe of Perfect Pan Fried Cod

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Cod is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan Fried Cod is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pan fried cod using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:

1. Take 1 cod fillet (per person)
2. Prepare 3 tbsp extra virgin olive oil
3. Get 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
4. Take 1/4 tsp Cayenne chilli pepper (optional)
5. Get 1 pinch salt

Steps to make Pan Fried Cod:

1. First cost the fish in 1 tablespoon of olive oil.
2. Next sprinkle with salt, pepper and chilli.
3. Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
4. Skin face down first lower the fish into the pan.
5. Fry for about 5-8 minutes.
6. Gently turn the fish onto the other side.
7. Fry for about 2-3 minutes on high.
8. Remove some of the oil from the pan if there's too much oil.
9. Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
10. Let it rest a few minutes before serving.

So that’s going to wrap this up with this exceptional food pan fried cod recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!