Steps to Make Quick Portuguese Bacalhau A Bras (salted cod)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, portuguese bacalhau a bras (salted cod). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Bacalhau A Bras (salted cod) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Portuguese Bacalhau A Bras (salted cod) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook portuguese bacalhau a bras (salted cod) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Portuguese Bacalhau A Bras (salted cod):

1. Get 200 grams salted cod
2. Take 2 bay leaves
3. Prepare 1 tsp black pepper
4. Make ready 3 tablespoons olive oil
5. Prepare 3 tablespoons white wine vinegar)
6. Make ready 500 grams thin french fries
7. Prepare 4 garlic cloves (finely chopped)
8. Make ready 2 large onions (finely sliced)
9. Prepare 1 handful parsely (finely chopped)
10. Take 3 eggs (add 4 eggs if you want it really moist) beaten with a fork

Instructions to make Portuguese Bacalhau A Bras (salted cod):

1. Soak the cod in cold water for 24 hours, skin face up, changing the water every few hours or so.
2. Drain the cod from the water. Bring to the boil a pot of water and add the cod, cook for 15 minutes. Drain the water and allow the cod to cool enough to handle then shred and de-bone. Place to on side to be used later.
3. Place the oil in a non-stick pan in a medium to high heat and add the onions, bay leaves, garlic and pepper. Stir making sure it doesn't burn. Fry the onions until brown or soft.
4. Add the cod and cook for about 10 minutes, stirring making sure it doesn't burn.
5. Divide the parsely into two halves, add 1st half to the cod.
6. Add the vinegar and stir (you can add more or less depending on your taste).
7. Take it off the heat and rest it to one side.
8. Fry the chips in a deep fat fryer, ensuring they are nice and crispy. take some of the fat out by dabbing the chips with some kitchen roll.
9. Add the chips to the pan as you go long frying.
10. Place pan back on heat and mix it all together.
11. Add the eggs.
12. Check seasoning, (add salt and more vinegar if not to taste)
13. Add the remaining parsly and serve immediately.
14. Eat on its own or add a salad of your choice. I also like to eat it with green and black olives mixed together in the cod.

So that’s going to wrap it up with this special food portuguese bacalhau a bras (salted cod) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!