Step-by-Step Guide to Prepare Gordon Ramsay Wine Basted Cod Loin

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, wine basted cod loin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wine Basted Cod Loin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wine Basted Cod Loin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wine basted cod loin using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wine Basted Cod Loin:

1. Take 2 pieces Cod Loin per person
2. Get White Wine
3. Make ready Black Pepper
4. Take Minced Garlic

Steps to make Wine Basted Cod Loin:

1. Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
2. Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
3. Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
4. After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
5. Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.

So that’s going to wrap it up with this exceptional food wine basted cod loin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!