Recipe of Any-night-of-the-week Sausage roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

Sausage roll is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sausage roll is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage roll using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:

1. Prepare 500 g cold flour
2. Take 1 teaspoon baking powder
3. Make ready Pinch salt
4. Get 250 g frozen margarine
5. Take 230 ml cold water
6. Make ready 1 egg
7. Take Sausage filling
8. Take 500 g satis beef
9. Take 1 Maggie or Knorr cube
10. Prepare 1 table spoon garlic powder
11. Make ready 1 table spoon black pepper
12. Take 1 teaspoon cummin powder
13. Get 1 teaspoon marjoram
14. Prepare 1/2 teaspoon sage powder
15. Prepare 1/2 teaspoon salt

Roll out purchased puff pastry dough or make your own and. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Steps to make Sausage roll:

1. Measure out sieve your cold flour, add baking powder and salt and mix together thoroughly.
2. After mixing dry ingredients grate your frozen margarine directly into the flour bowl, alternate between grating and mixing using a fork, ensure you work fast.
3. Start by adding cold water a little at a time, after it becomes difficult using a fork use your hand bring the mixture together don't over work it.
4. Pour unto your work surface and start to knead, until comes together. Remember to work fast and keep dough cold. Put dough in a container and cover with nylon then refrigerate for more than an hour or overnight.
5. Mix sausage with herbs and seasoning, refrigerate for an hour over night to marinade.
6. Divide dough into two, start rolling out from the center outward, you want a long sheet and not too wide about 3mm thick.
7. Cut off one side of the rolled out dough, fill a piping bag for clean and equal application, start from one end and squeeze as you work along the length of the dough.
8. Roll the dough and cut off the excess which should be facing down. Seal with beaten egg.
9. Determine the length of the sausage you want and cut, using the first cut as a template cut rest, Place on baking tray lined with baking paper or grease and lightly flour the tray, brush sausage with beaten egg, and bake in a preheated oven at 300 degrees for 45 minutes.

Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

So that’s going to wrap it up with this exceptional food sausage roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!