Simple Way to Prepare Perfect Cod, chorizo and potato

Hey everyone, it’s Gordon, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cod, chorizo and potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cod, chorizo and potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cod, chorizo and potato is something that I’ve loved my whole life.

Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose. You can buy all the ingredients, view more recipes. I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors.

To begin with this particular recipe, we must first prepare a few components. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod, chorizo and potato:

1. Take 1 onion
2. Prepare 1 red chilli
3. Prepare 1 pepper
4. Take Chorizo
5. Prepare 10-15 jersey royals (or other baby potatoes)
6. Prepare Tin chopped tomatoes
7. Prepare 2 cod fillets (or any white fish)
8. Prepare Olive oil
9. Take Fresh basil

Season cod with salt and pepper and cook until underside begins to. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible.

Instructions to make Cod, chorizo and potato:

1. Drizzle some olive oil into a large deep frying pan, heat on a low heat.
2. Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
3. Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
4. Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
5. Serve with green veg and top with shredded fresh basil

Divide the potato and chorizo mixture between your plates, top with the cod and serve. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product. Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course.

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