Recipe of Gordon Ramsay Cod fish in batter

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cod fish in batter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cod fish in batter is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cod fish in batter is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cod fish in batter using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod fish in batter:

1. Make ready 1 large, thick cod fillet
2. Get For the batter
3. Prepare 3/4 cup beer
4. Prepare 2 tsp oil
5. Take 1 tsp salt
6. Make ready 1 egg
7. Take 1 egg yolk
8. Take 1 1/2 cups flour

Instructions to make Cod fish in batter:

1. Remove the skin from the cod fish and place the fish in a large bowl of water.
2. In the next morning, remove the bones. Rinse it and let it drain from all the water.
3. For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
4. Beat the egg whites to a meringue and add to the batter, stirring lightly.
5. Finally, add the cod fish into the batter and mix.
6. Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.

So that’s going to wrap it up for this special food cod fish in batter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!