How to Make Ultimate Homemade Fish Finger Buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade fish finger buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Fish Finger Buns is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Make ready 500 g thick skinless cod
2. Take 150 g polenta or gluten free breadcrumbs
3. Take 1 tsp paprika
4. Take salt and pepper for seasoning
5. Take 1 egg beaten
6. Prepare For the slaw:
7. Make ready 1/2 small purple cabbage shredded
8. Prepare 1 carrot grated
9. Make ready 1/2 onion sliced
10. Prepare 4 tbsps mayo check it is dairy free
11. Make ready 1 tbsp chives chopped
12. Take To serve:
13. Prepare 4 gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

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