Simple Way to Prepare Perfect Crispy Thai fishcakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crispy thai fishcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Thai fishcakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Thai fishcakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Thai fishcakes:

1. Make ready 500 g mixed fish/seafood (I used prawns, cod and haddock)
2. Get 3 tsp Thai curry paste (see recipe)
3. Get 4 spring onions chopped
4. Get 2 egg yolks
5. Get Seasoning
6. Prepare 200 g fine egg noddles

Instructions to make Crispy Thai fishcakes:

1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste.
2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes.
3. Preheat a fryer to 160 degrees
4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel.
5. Coat the cakes in the noodles
6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden.
7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side.

So that’s going to wrap this up for this special food crispy thai fishcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!