Recipe of Any-night-of-the-week Sausage rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this recipe, we must first prepare a few ingredients. You can have sausage rolls using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage rolls:

1. Take 1 slice bread for each sausage
2. Make ready Number of sausages is upon you to decide
3. Get 2 eggs
4. Make ready 1 pinch salt
5. Prepare Cooking oil
6. Make ready Some wheat flour

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Instructions to make Sausage rolls:

1. Heat your cooking oil in the deep frying pan to deep fry the oil. Don’t wait for the oil to become too hot before adding your sausages. You need them to cook well in the inside
2. As your sausages cook, take your rolling pin and board, roll out your bread slices to flatten them as much as you can
3. Break your two eggs in a wide bowl, add a pinch of salt and stir
4. Once your sausages are ready, remove them out and turn the gas heat to low level as you start working on the sausage rolls
5. Take the sausage, coat it with flour, dip it in the egg. In the mean time turn up the heat on your gas
6. Take one of the slices and roll it over the sausage, coat with the egg mix then transfer it to your pan to deep fry until brown
7. Repeat the same for all the sausages
8. Serve with a cup of tea / coffee or juice.
9. It is a good snack for kids now that they are on holiday plus it os something they can do by themselves under supervision because of the hot oil

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

So that’s going to wrap this up with this exceptional food sausage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!