Step-by-Step Guide to Make Favorite Nigerian Sausage rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nigerian sausage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Sausage rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nigerian Sausage rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nigerian sausage rolls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Sausage rolls:

1. Make ready 300 g flour
2. Make ready 150 g butter
3. Get 1 1/2 tsp baking powder
4. Get 1/2 tsp salt
5. Prepare 400 g sausage
6. Get Seasonings

Steps to make Nigerian Sausage rolls:

1. Add seasonings into a sausage and mix it everything together properly seasonings has go into a sausage.
2. So for my 300g of flour into a bowl and I will mix my baking powder salt and flour together first I add butter and mix together with your hand.
3. Then add little water add bit by bit you want a proper solid dough then cut into two
4. Then flat it with your chopping roll then cut the eages when your flattens the rolling then will give like a rectangler shape
5. I get my one egg then flattens dough then paint the cross with egg then put your sausage into flattens dough then roll it like spring rolls then cut it your desire saxes with your knife.
6. Then brush the egg again on top of the sausage then bake it.

So that is going to wrap it up with this special food nigerian sausage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!