Step-by-Step Guide to Make Super Quick Homemade Fried Fishcakes with Prawn & Edamame

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried fishcakes with prawn & edamame. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Fishcakes with Prawn & Edamame is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Make ready 1/2 Egg White *optional
3. Take 1/4 teaspoon Salt
4. Take White Pepper
5. Make ready 2 tablespoons Sake (Rice Wine)
6. Prepare 1 teaspoon Sugar
7. Get 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Prepare 1/2 cup Prawns *cooked Prawns are OK
9. Take 1/4 cup Edamame Beans *OR Peas
10. Get Breadcrumbs

Instructions to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap this up with this special food fried fishcakes with prawn & edamame recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!