Recipe of Quick Sausage Rolled Noodles Satay (Indonesian Street Food)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I have loved my whole life. They’re nice and they look fantastic.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. ULTIMATE Street Food in Phuket - BEST EGG ROTI + Fried Noodles! This is an original Indonesian satay.

To get started with this recipe, we must first prepare a few components. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. Take 2 Sausages
2. Prepare 1 piece Noodle
3. Take 2 tbsp Cornstarch flour
4. Get To taste Pepper
5. Make ready To taste Salt
6. Get Topping:
7. Take Chilli sauce
8. Make ready Mayonnaise

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to the packet instructions. Drain in a colander, rinse with cold.

Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. Boil noodle al dente. Flush with running water, then drain.
2. Add each sausage to each skewers and cover or roll it with noodles.
3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!

Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to the packet instructions. Drain in a colander, rinse with cold. By Sophie Godwin - Cookery writer. A simple budget meal that's filling and vegan-friendly. Savory Japan Cabbage Pancake【日式烧饼 - 大板烧】.

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