Simple Way to Prepare Speedy Haddock wrapped in Parma ham with sage and butter

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, haddock wrapped in parma ham with sage and butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Haddock wrapped in Parma ham with sage and butter is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Haddock wrapped in Parma ham with sage and butter is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Take 2 haddock (cod/ monkfish) fillets with skin removed
2. Take 6 slices Parma ham
3. Take 8-10 leaves sage
4. Make ready Butter

Steps to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

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