Recipe of Quick Coconut tamarind fish stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut tamarind fish stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut tamarind fish stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut tamarind fish stew:

1. Prepare 500 g white fish (e.g. cod or haddock)
2. Get 400 ml coconut milk
3. Make ready 1 tablespoon tamarind concentrate
4. Prepare 1 fresh chilli
5. Prepare 1 large onion
6. Make ready Cherry tomatoes halved
7. Take Handful chopped spring greens
8. Make ready 300 ml fish or veg stock
9. Get Thumb sized piece of ginger
10. Prepare Ground turmeric
11. Make ready Ground cumin
12. Get Cooking oil

Instructions to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

So that’s going to wrap it up with this exceptional food coconut tamarind fish stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!