Steps to Prepare Speedy Easy Sausage Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy sausage rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Sausage Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Sausage Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sausage rolls using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage Rolls:

1. Get 1 tbsp olive oil
2. Take 2 Red onions, halved thinly sliced
3. Take 1 1/2 tbsp brown sugar
4. Make ready 2 sheets frozen ready rolled puff pastry
5. Get 1 egg, lightly beaten
6. Prepare 8 thin pork sausages

Steps to make Easy Sausage Rolls:

1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

So that is going to wrap this up with this special food easy sausage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!