Recipe of Award-winning Kerala fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kerala fish curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kerala fish curry is something which I’ve loved my whole life.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Kerala fish curry or Meen curry can be prepared in many ways.

To get started with this recipe, we have to prepare a few components. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala fish curry:

1. Take 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
2. Prepare 6 shallots
3. Prepare 2 long red peppers
4. Prepare 1 thumb size ginger piece
5. Make ready 2 cloves garlic
6. Make ready 1 red chilli
7. Make ready 1 tsp nigella seeds
8. Take 1/2 tsp cumin seeds
9. Take 1 tbsp chilli powder
10. Prepare 1 tsp turmeric
11. Make ready 1 tsp ground nut or sesame oil
12. Make ready 200 ml coconut milk
13. Get 1 can chopped tin tomatoes

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

Steps to make Kerala fish curry:

1. Finely chop the the shallots, peppers, chilli, garlic and ginger
2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
4. Make a paste by mixing the chilli powder and turmeric with a dash of water
5. Stir in the paste
6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
7. Serve with a chapatti, saag paneer and some chutney 😋

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among.

So that’s going to wrap this up with this special food kerala fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!