Step-by-Step Guide to Prepare Ultimate Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys christmas leftovers sausage rolls, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:

1. Prepare 300 grams Vickys Free-From Puff Pastry from my link below
2. Get 140 g (1 cup) chopped cooked turkey
3. Take 100 g (1/2 cup) leftover stuffing
4. Prepare 70 g (1/4 cup) cranberry sauce, drained

Steps to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the chopped turkey, stuffing and cranberry sauce together
3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
5. Brush the opposite side with a little bit of water or milk of choice
6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

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