Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy kedgeree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Kedgeree is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Kedgeree is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Kedgeree:
- Get 1 onion
- Prepare 1 pepper
- Prepare 1 tbsp curry powder
- Take 1 pack pre cooked basmati rice
- Get 250 g smoked haddock or cod- cut into chuncks
- Get Half a veg stock cube
- Make ready 2 eggs
- Take Small bunch of coriander
- Prepare 1 tbsp oil
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that is going to wrap this up for this special food easy kedgeree recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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