Recipe of Any-night-of-the-week Japanese Seasoned Fish Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese seasoned fish egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Seasoned Fish Egg is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Seasoned Fish Egg is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Seasoned Fish Egg:

1. Get 300 g fish egg (cod)
2. Prepare 30 g shredded ginger
3. Prepare 2 tablespoon oyster sauce
4. Take 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
5. Make ready 2 tablespoon seasoning Sake
6. Make ready 50 ml water

Steps to make Japanese Seasoned Fish Egg:

1. Please choose fresh fish egg and wash with salted water
2. Mix all seasoning and water, and cook with low heat covering with cooking paper
3. Cook well till the sauce thinker
4. Remove the skin of fish egg and garnish with green onion.

So that is going to wrap it up for this special food japanese seasoned fish egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!