Recipe of Quick Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Make ready 4 smoked fish fillets - haddock, cod, hake etc
2. Prepare 10 tbsp light coconut milk
3. Take 4 tsp fish sauce
4. Get 3 tsp lime juice
5. Make ready 2 tsp golden syrup / brown sugar
6. Make ready snall bunch fresh basil, sliced
7. Get 2 tbsp lemon thyme leaves
8. Prepare small bunch fresh coriander, chopped
9. Prepare 1 kaffir lime leaf, chopped
10. Take sprinkle paprika and black pepper to season

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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