How to Make Award-winning Spicy couscous with mussels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy couscous with mussels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy couscous with mussels is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy couscous with mussels is something which I’ve loved my entire life. They are fine and they look wonderful.

Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. I like to remove some from their shells for serving. Add mussels and reduce heat to medium-low.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy couscous with mussels:

1. Take 400 g couscous
2. Get 800 g mussels, cleaned, beard removed
3. Make ready to taste Fresh chilli
4. Take 1 courgette
5. Make ready 800 ml hot stock
6. Take Tablespoon passata sauce
7. Get to taste Salt
8. Make ready Lemon and basil to serve
9. Take Olive oil

Drain, pick mussel meat from the shells and chop finely. Prepare couscous with chicken stock, according to the packet instructions. Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil.

Instructions to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil. Once softened add the cans of tinned tomato. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Spicy Couscous with Dates. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this exceptional food spicy couscous with mussels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!